It’s happening at the Union Bar and Grill Room at the JAIC Hilton - a new theme night. BBQ of Asia, every Friday from 7 p.m. onwards.

A taste of Japanese, Korean, Mongolian, Teppan and also our own Sri Lankan dishes.

You name it and you have it. A variety of Japanese Teppang like prawns, lobsters, chicken, beef in different sauces. You can even taste the Korean BBQ with relishing marinations bulgogee (beef) dwejee kalbee (pork spareribs) Oliyno kuee, cuttlefish or dahk kuee (chicken) mouth watering.

The Korean kimchee will titillate the taste buds of any diner. Spicy Mongolian dishes, with their spicy aroma is mouthwatering pick your relevant sauce with rice or noodles, and the chef will do the rest.

Most of all the elegant ambience gives the diner the opportunity to enjoy the meal to the fullest. The hospitality and the friendly smile of the stewards will be something special. Once the selections are made you can get it cooked by the expert chefs each one of them with their own special skills.

The man behind all these is creative executive chef Ralf Vogt. With years of experience, his expert advice is indispensable for it to happen.