Spice Council
presses need to conserve botanical name of Ceylon Cinnamon
The Spice Council, Ceylon Cinnamon Association and the cinnamon
industry/trade have taken in the past few years with regard to
Ceylon Cinnamon Cinnamomum zeylanicum. Over the years we have
made representations to Ministry of Agriculture, Ministry of
International Trade, Ministry of Trade & Commerce, Ministry of
Science & Technology, Department of Export Agriculture,
Department of Commerce, Export Development Board, Sri Lanka
Standards Institute, National Council Economic Development,
Ceylon Chamber of Commerce, World Customs Organization, American
Spice Traders Association, International Organization of Spice
Trading Associations and European Spice Association in this
regard.
For centuries the cinnamon industry/trade has always used
Cinnamomum zeylanicum Blume in promoting, trading and exporting
Ceylon Cinnamon.
Cinnamon was always traded for over 100 years as Ceylon
Cinnamon Cnnamomum zeylanicum Blume being the botanical name and
not by any other name.
World Customs Organization(WCO) has always accepted
Cinnamomum zeylanicum Blume as the botanical name for Ceylon
Cinnamon in the Harmonised Code commodity classification (H.S.Code).Even
after the bifurcation of Cinnamon from Cassia in the H.S. code,
the botanical name Cinnamomum zeylanicum Blume remains the same.
Department of Plant Quarantine has accepted Cinnamomum
zeylanicum Blume as the botanical name for Ceylon Cinnamon and
issued quarantine certificates (PSC) for years.
Bureau of Ceylon Standards (now SLSI) in its standard 249 of
1973 for Cinnamon has used Cinnamomum zeylanicum Blume as the
botanical name.
Sri Lanka Export Development Board since its inception has
been using Cinnamomum zeylanicum Blume as the botanical name for
Ceylon Cinnamon.
ISO Standard No: 6539 for cinnamon the botanical name is
Cinnamomum zeylanicum Blume. At the last ISO meeting held in
Paris in May 2007, to review the Standard, although the Indian
delegation wanted to change it, Prof. Jayasiri Lankage as the
only Sri Lankan delegate sponsored by The Spice Council and
SAPPTA single handedly was able to defend it. Prof. Lankage has
been authorized by the ISO committee to prepare a foot note
along with the Indian delegate. All we need to do now is allow
Prof. Lankage to prepare the foot note and send it through SLSI
to the ISO meeting to be held in May and send him to defend our
position at the next meeting and not officials who did not want
to go and defend the cinnamon industry/trades view even though
funding was available.