The Taj Airport Garden Hotel warmly welcomes I and take great pride to introduce the New Executive Chef - Sunil Edirisinghe ( O.T.A.B. (Canada) GDIP (UK) M.B.A (USA).

Chef Edirisinghe is a professional with experience in three continents, and welt versed in Culinary Food Production and having specialized, in Canada and Sri Lanka.

His training began at the Claremont Hotel School, adding a Master of Business Administration - Catering Management at the European Continental University. Welt versed in HACCP, and having participated in Train the Trainer Program conducted by the Cooperate Delta Hotels in Ontario, Canada. White in Germany, Chef Sunil mastered the fine art of Authentic Bavarian Cuisine, and following this he completed a Food Et Beverage Management Techniques at the Faculty of Hospitality Studies in the United Kingdom.

Chef Sunil Edirisinghe has acquired a vast experience and complemented with extensive hospitality and travel experiences, being an Award Winner and is known to employ creative food pairings and interesting ingredients to inspire taste buds both here and abroad.

He has worked as an Executive Chef at the Island Hideaway in Maldives, the At Mutlaq Hotel in Riyadh, the Royal Empire Hotel also in Dubai, and has had extensive working experience as a Sous Chef at the City Centre Hotel in Dubai, which is owned by Sofitel, and both the Delta Meadowvale Resort Et Conference Centre Et the Movenpick Restaurant in Ontario, Canada.

During the past few years, Chef Sunil has special achievements to his credit, having become the Best Regional Chef at the Culinary Art Competition in Colombo,, and having demonstrations in the Techniques and Creation of " Cuisine Naturalle" with world reknowed Chef Anton Mosimann at the Hostex Exhibition in Ontario, Canada.