certification for Food Safety

It covers all products produced in their own plant, Maliban Brand Full Cream Milk Powder & Non Fat Milk Powder.

The quality of the product is guaranteed by Sri Lanka Standard Institution, offering the SLS product certification to Maliban Milk products and also, all products are covered by the HACCP food safety management system.

Maliban brand Full Cream Milk Powder and Non Fat Milk Powder are one of the best quality products in Sri Lanka. Milk powder is imported from Murray Goulburn Co-operative Ltd, Australia’s largest dairy industry which is accredited with ISO 9001:2000 and HACCP Quality System Standards which is produced from 100% cows milk. Further, the quality assurance systems are further strengthened by the internationally accredited laboratory of Dairy Technological Services (DTS) and approved by SAI Global Certification Body Australia.

HACCP is addressed for safety of products to consume and, free from any Physical, Chemical & Microbiological contaminations.