The Cinnamon Grand as usual provided the complete ambience when they turned the Atrium Café into a decorative tent full of colour. The canopy above took the form of a large white umbrella with red ribbon midribs with the stewards and the chefs garbed in the costumes of Mangolia. There were cocktails specially created for the event and the food was a gourments dream where one could come up with ones own combination spiced by as many as sixteen different sauces.

The opening night of the promotion which ends today attracted a host of people to whose enjoyment the staff from the General Manager Rohan Karr and Tharika Goonetileka downwards was present to pay personel attention to the diners.

The attention to detail made a definite and lasting impression of a experience in cuisine from a another land, full of tittilating flavours.