SriLankan thrives at the National Culinary Arts Competition 2013



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SriLankan Catering (SLC), the catering arm of the national carrier, stole the limelight at the National Culinary Arts Competition 2013, ranking fourth in the island with a medal count of 31 which includes ten gold awards.


 Organized by the Chefs’ Guild of Sri Lanka, the contest was held at the Bandaranaike Memorial International Conference Hall (BMICH) where the chefs of SriLankan Catering who showcased their culinary prowess under different categories were also adjudged the first in the Negombo region.


Chief Executive Officer, SriLankan Catering, Sarath Fernando said, "SriLankan Catering has been playing a vital role in enhancing Airline’s image internationally.  Catering to almost all the airlines which touch down at BIA, SLC has won several prestigious international awards over the years, and winning 31 medals at this national event adds colour to the organization. This symbolizes the great team spirit, dedication and commitment of SLC team which will keep us progressing towards a brighter future."


 W.P. Chaminda Wickramasinghe of SriLankan Catering won the Gold Excellence Award  in the Plated Dessert category while the team managed to bag nine more gold medals in the vegetarian menu, four-course dinner set menu, creative SriLankan cuisine, finger food categories and the cocktail competition.


 
 
 
 
 
 
 
 
 
 
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